Brimstone Restaurant Group
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cooking Tag


Food of the Family

When Jess Phillips, from Brimstone Doral, was four years old she spent her days with her great grandmother. With more than six decades between the two, you’d think they wouldn’t have much in common except, perhaps, a little trouble walking. But every day, Jess and her great grandmother came together to cook three meals. They covered their hands in waffle mix at breakfast, tossed salads for lunch, and watched pork chops sizzle at dinner. You probably have similar memories. Maybe you discovered cooking like Paris, our beverage manager, while you were trying to surprise your father with his favorite dish. Or you were like Sharif, in Doral, who snuck out of bed at 4 in the morning to practice cooking from his mother’s Betty Crocker cookbook. Whatever your relationship with cooking, we all understand the same thing: that food is a powerful...