With the launch of our flagship restaurant Brimstone Woodfire Grill in 2008, BRG Concepts has developed, operated, and managed groundbreaking hospitality and culinary experiences in South Florida and beyond. From the dishes we serve to the environments we create, we strive to continuously exceed expectations for our guests. No matter the request, no matter the circumstance, we cultivate a culture of yes for our customers and show up authentically every single day.
We know happiness is rooted in an authentic experience, so we focus on delivering that both to our guests and to each other. From the way we train for our staff to the careful preparation that goes into every dish that leaves our kitchen, we foster a culture of caring for one another so we can better care for you.
Our employees aren’t just trained in our family-oriented values. They embody them, every day.
The BRG brand stands for authentic hospitality, culinary excellence, and continuously exceeding our guests’ expectations. Delivering the level of comfort and quality our guests expect is striking a careful balance between continuing what we do well and innovating new ways of delivering a personalized experience for our guests. Here, consistency never means complacency. It means being a little better, every day.
Built on these pillars, we create leaders from the bottom up. From daily team meetings to a culture of promoting from within, our staff strives to be the best version of themselves, so they can show up authentically for others.
